Join leading voices from Tesco, WRAP — a global environmental action NGO — FareShare, and Branston for a panel discussion exploring the critical role of food waste prevention across the supply chain, from farm to fork.

We’re pleased to welcome WRAP’s CEO, Catherine David, Tony McElroy, Tesco’s Head of Circularity Campaigns, FareShare’s CEO, Kris Gibbon-Walsh, and Mark Willcox, Branston's Agronomy Director to share their insights and leadership on this urgent issue. The session will be chaired by Rosemary Brotchie, Senior Manager, Health and Sustainability at The Consumer Goods Forum. 

Reducing food waste is one of the most powerful levers we have to cut emissions, lower costs and accelerate progress toward net zero. If food waste were a country, it would be the third-largest emitter of greenhouse gases globally, a stark reminder of the environmental and economic urgency of the issue.

This discussion will focus on why coordinated action between governments, businesses, NGOs and customers is essential to deliver meaningful and measurable progress.

Join us for a compelling conversation on how prevention-first strategies and cross-sector collaboration can unlock real impact for the climate, the economy and society.